SC - brain sausage

[Uduido at aol.com]

In a message dated 97-06-03 23:45:08 EDT, you write:

<< "1. Make a mixture of eggs and brains, pounded pine-kernels, pepper,
 liquamen, a little asafoetida, and with this stuff a sausage-skin. Boil.
 Afterwards grill and serve."
 
 	--Apicius De Re Quoquinaria; Lib. II, Sarcoptes
 	Translated by Flower and Rosenbaum, 1957
 
 Not too different from various white pudding sausages...
  >>

Also very tasty! My local amrket sells brains and I couldn't resist the
temptation! :-)

Lord Ras