SC - brain sausage
Uduido at aol.com
Uduido at aol.com
Tue Jun 3 21:51:42 PDT 1997
In a message dated 97-06-03 23:45:08 EDT, you write:
<< "1. Make a mixture of eggs and brains, pounded pine-kernels, pepper,
liquamen, a little asafoetida, and with this stuff a sausage-skin. Boil.
Afterwards grill and serve."
--Apicius De Re Quoquinaria; Lib. II, Sarcoptes
Translated by Flower and Rosenbaum, 1957
Not too different from various white pudding sausages...
>>
Also very tasty! My local amrket sells brains and I couldn't resist the
temptation! :-)
Lord Ras
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