SC - Will's-Menu

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VIANDES 
 
Being a Feste in the Manere of the French. (Fourteenth Century C.E.) 
 
1st Course: 
Fowtes of Almand Mylke* 
Brede & Botere 
Cheses & Newe Streweberys 
A Salat of Herbes 
 
2nd Course: 
A Tarte of Fysshes with Engoulees*  
Angoulee with Fungus 
Grene Pesen* 
Daryoles*  in Limon Cuppes 
 
3rd Course: 
Grete Mete Pyes 
Carotes y-Gyngeryt 
Peren in Honyg 
 
4th Course: 
A Roste of Rac, who Feedeth her Young with Elephants 
Frumenty 
Newe Betes 
 
A Subtlety 
 
For the Pleasure of Nobility :
Wilde Gos in a Cofyn  
Trewe Hasslets-An Illusion of an Illusion 
 
Receipts redacted or created in a period style with several exceptions (see
below) by Lord Ras al Zib.  

Archemagirus Major: Lord Ras al Zib. Archemagirus Minor: Lord Thorstin 

Prepared by The Guilde of St. Martha and volunteers  
 
*denotes recipes borrowed from other sources

Lord Ras