SC - Will's-Menu
Uduido at aol.com
Uduido at aol.com
Mon Jun 9 10:58:34 PDT 1997
VIANDES
Being a Feste in the Manere of the French. (Fourteenth Century C.E.)
1st Course:
Fowtes of Almand Mylke*
Brede & Botere
Cheses & Newe Streweberys
A Salat of Herbes
2nd Course:
A Tarte of Fysshes with Engoulees*
Angoulee with Fungus
Grene Pesen*
Daryoles* in Limon Cuppes
3rd Course:
Grete Mete Pyes
Carotes y-Gyngeryt
Peren in Honyg
4th Course:
A Roste of Rac, who Feedeth her Young with Elephants
Frumenty
Newe Betes
A Subtlety
For the Pleasure of Nobility :
Wilde Gos in a Cofyn
Trewe Hasslets-An Illusion of an Illusion
Receipts redacted or created in a period style with several exceptions (see
below) by Lord Ras al Zib.
Archemagirus Major: Lord Ras al Zib. Archemagirus Minor: Lord Thorstin
Prepared by The Guilde of St. Martha and volunteers
*denotes recipes borrowed from other sources
Lord Ras
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