SC - Stirring in the eggs
Uduido at aol.com
Uduido at aol.com
Sun Jun 29 05:42:19 PDT 1997
In a message dated 97-06-29 01:42:10 EDT, you write:
<< I'm wondering, though, how that works then for the final stage of
stirring in the egg yolks. You'd need to stir the big pot of stuff over
heat >>
Actually, leaving the grain on the heat when stirring in the eggs is totally
unnecessary to set them. The heat from the food is more than adequate to cook
the egg. Just stir in and cover. Leave sit 5 mins. or so. Voila! Set eggs.
:-)
Lord Ras
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