SC - Stirring in the eggs

[Uduido at aol.com]

In a message dated 97-06-29 01:42:10 EDT, you write:

<< I'm wondering, though, how that works then for the final stage of 
 stirring in the egg yolks. You'd need to stir the big pot of stuff over 
 heat  >>

Actually, leaving the grain on the heat when stirring in the eggs is totally
unnecessary to set them. The heat from the food is more than adequate to cook
the egg. Just stir in  and cover. Leave sit 5 mins. or so. Voila! Set eggs.
:-)

Lord Ras