SC - Italian Torte
christy at lightspeed.net
christy at lightspeed.net
Sun Jun 29 13:02:20 PDT 1997
I have a recipe that is supposed to have origins in southern Italy in
our time period. However, being relatively new to period cooking, I
have few resources to try and document it as being even vaguely
appropriate for a period feast.
The torta is completely encased in a crust and inside are layers of
cheese (mozzarella, Parmesan, feta), vegetables (spinach, roasted
peppers, and thinly sliced ham.
It has a wonderful flavor, sort of pizza-like from the cheese and
added Italian herbs.
Any help or opinions on this dish would be greatly appreciated and
graciously received.
Christina of Riesling
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