SC - Italian Torte

[christy at lightspeed.net]

I have a recipe that is supposed to have origins in southern Italy in 
our time period. However, being relatively new to period cooking, I 
have few resources to try and document it as being even vaguely 
appropriate for a period feast.

The torta is completely encased in a crust and inside are layers of 
cheese (mozzarella, Parmesan, feta), vegetables (spinach, roasted 
peppers, and thinly sliced ham.

It has a wonderful flavor, sort of pizza-like from the cheese and 
added Italian herbs.

Any help or opinions on this dish would be greatly appreciated and 
graciously received.

Christina of Riesling