SC - Feeding non-medieval types

[Nick Sasso (fra niccolo)]

> .......I can jazz up the table with a few sexy, exotic, authentic
> dishes and
> everyone will be happy.  THANK YOU THANK YOU THANK YOU EVERYONE!  Now
> I can relax, and concentrate on designing the wedding gown and
> calligraphing the invitations.

The crowning glory to such a meal would be a semi-dry Mead (depending on
the menu).  You may be able to find brewers nearby who would grace your
table with a few bottles for sample, at least.  If you have 6-8 months,
they might be able to "pop off" a reasonable table mead.


niccolo