SC - Feeding non-medieval types
Nick Sasso (fra niccolo)
grizly at mindspring.com
Mon Jun 23 14:27:42 PDT 1997
> .......I can jazz up the table with a few sexy, exotic, authentic
> dishes and
> everyone will be happy. THANK YOU THANK YOU THANK YOU EVERYONE! Now
> I can relax, and concentrate on designing the wedding gown and
> calligraphing the invitations.
The crowning glory to such a meal would be a semi-dry Mead (depending on
the menu). You may be able to find brewers nearby who would grace your
table with a few bottles for sample, at least. If you have 6-8 months,
they might be able to "pop off" a reasonable table mead.
niccolo
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