SC - Mustard and tainted meat
Sue Wensel
swensel at brandegee.lm.com
Mon Jun 30 13:53:15 PDT 1997
Bjarni wrote:
Meat that has reached the end of its "shelf life" can indeed be strong
tasting before it is "spoiled" biologically. Even fresh meat can
taste "gamey," however, depending on the species, the manner of the
taking, and the manner of the care of the flesh.
A lot of people might consider the strong tasting meat (that is still safe to
eat) to be "spoiled" as the taste is not what they are used to. For those of
you who are adventurous, throw a little port, burgundy, or any other strong
red wine on it and you will learn the meaning of savory.
Derdriu
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