SC - Mustard and tainted meat

[Sue Wensel]

Bjarni wrote:

     Meat that has reached the end of its "shelf life" can indeed be strong 
     tasting before it is "spoiled" biologically.  Even fresh meat can 
     taste "gamey," however, depending on the species, the manner of the 
     taking, and the manner of the care of the flesh.

A lot of people might consider the strong tasting meat (that is still safe to
eat) to be "spoiled" as the taste is not what they are used to. For those of
you who are adventurous, throw a little port, burgundy, or any other strong
red wine on it and you will learn the meaning of savory.

Derdriu