Re(2): SC - Re: turnips
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Tue Jun 17 10:34:39 PDT 1997
I wouldn't necesarily call it a "root vegetable" as the ball rests on the
ground. I always thought it tasted like a really mild cabbage heart, though I
can see how you might describe it as radish-like. I wonder if that is caused
by different growing conditions?
Good to know. All I knew was, it was my job to wash the dirt off. That's
why I presumed root vegetable. (:-)
Would anyone know if it is period? Ras?
Tibor
More information about the Sca-cooks
mailing list