SC - Feast Themes/gingerbread
Nick Sasso (fra niccolo)
grizly at mindspring.com
Wed Jun 18 13:52:24 PDT 1997
> The ingredients sound close to the medieval gingerbread, but I don't
> think
> any of those recipes call for baking it. I would be interested to know
>
> whether what you describe is a period recipe (and if so from where) or
> a
> modern modification of one.
My unserstanding is that it came from a period source for baking. I'm
going to try to post it tonight after the Barony meeting. The baking
was simly a matter a drying it a bit and making sure the stuff is well
mixed. It may have been only 10 minutes, but there was heat applied.
- --
In Humble Service to God and Crown;
fra nicol¢ difrancesco
(mka nick sasso)
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