SC - Fried Sage Leaves - "it's a good thing"
GARNER at admin.hnc.edu
GARNER at admin.hnc.edu
Fri Jun 27 09:00:53 PDT 1997
After recent discussions on this list of fried sage leaves, I was
quite amused when a friend returned from a hyper-expensive cooking
retreat in Tuscany clutching a recipe. "Oh, Joan, you have to make
this...it's all the rage in Europe.. my DEAR, it's just too trendy
for WORDS! It's called Salvia Fritta."
Juana Teresa de Salamanca
(mka Joan Garner)
GARNER at ADMIN.HNC.EDU
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