SC - Long pepper

[David Salley]

Earlier today, Tuesday May 6, Lady Glynis said:

> Main interests are in sugar plate and sweets
>once Dame Alyce Catherine of the Mid Realm taught a class I attended and
>was hooked! 

I've had the pleasure of a number of, sometimes long, email conversations
with Alys Katharine (Elise A. Fleming) over the past few years and one
all too short meeting at Pennsic. From these messages I have compiled a
file on working with sugar paste. This file is in the FOOD section of my
SCA Rialto Files:

sugar-paste-msg   (36K)  3/ 8/95    Making sugar paste sotelties.

Talking about sugar, this might also be of interest:
sugar-msg         (23K)  7/30/96    Sugar and other medieval sweeteners.

My files can be found at:
http://www.pbm.com/~lindahl/rialto/rialto.html

Stefan li Rous
markh at risc.sps.mot.com

(I've bought the sugar paste. Now if I could just find time to do some 
of the projects that Alys got me thinking about.)