SC - flowers in/on food
Mark Harris
mark_harris at quickmail.sps.mot.com
Tue May 20 12:08:37 PDT 1997
>
> Markham has a recipe for roasted butter. Basically you beat some eggs and
> sugar (I think) into some butter, dredge it, and roast it. While you roast
> it, you need to keep dredging it. Markham says it was very popular.
>
> Derdriu
> --
> swensel at brandegee.lm.com
>
>
Okay, I'll show my ignorance here. What does "dredge" mean in this context?
I know about "dredging in flour" and such, but this doesn't appear to be the
same thing.
Gunthar
More information about the Sca-cooks
mailing list