SC - Upper class eats

[Uduido at aol.com]

In a message dated 97-05-22 09:30:06 EDT, you write:

<< No, I don't agree.  There is also a proliferation of beef recipes, and
pork. 
 I think the assumption that because it was in a cookbook it was for the
upper
 classes is erroneous. >>

Sugar is also mentioned a lot and is decidedly rare and expensive. As for
cookbooks would you be able to post a list of such books or give an example
of one that was not produced for a noble household. Thanks in advance.

Lord Ras (Uduido at aol.com)