SC - kvas
Mark Harris
mark_harris at quickmail.sps.mot.com
Tue May 13 13:24:59 PDT 1997
Earlier today, May 13, Adamantius replied to my request:
Stefan wrote:
>>
>> >I, for one, will stick to my kvass!
>>
>> I would love to hear more about this drink or your recipe(s).
<snip>
>A primary fermenter, such as is used with English ales, is helpful here,
>or you'll almost certainly clog the airlock and explode!
What is a Òprimary fermenterÓ? IÕve made mead but not beer or ale.
>If anybody actually feels they need more details than this, I'll try to
>find the recipe. Don't all speak at once!
Yes, please. When you have time. This is more of an academic interest
right now.
>Aren't you glad you asked? : )
Yes, I am. It does clear up some of the questions about kvas and I
almost always like to learn about new things even if not always
willing to try them. Kvass is a lot higher on my list of things to
try than Kumiss though.
Stefan li Rous
>Adamantius
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