Re(2): SC - butter

[Michael F. Gunter]

> 
> Markham has a recipe for roasted butter.  Basically you beat some eggs and
> sugar (I think) into some butter, dredge it, and roast it.  While you roast
> it, you need to keep dredging it.  Markham says it was very popular.
> 
> Derdriu
> -- 
> swensel at brandegee.lm.com
> 
> 

Okay, I'll show my ignorance here.  What does "dredge" mean in this context?
I know about "dredging in flour" and such, but this doesn't appear to be the 
same thing.

Gunthar