SC - Chicken usage
Sue Wensel
swensel at brandegee.lm.com
Thu May 22 07:31:03 PDT 1997
> In a message dated 97-05-20 12:52:23 EDT, you write:
>
> Because the majority, if not all, of period recipe books were written for
> noble households, would not the proliferation of chicken recipes indicate
> that they were in fact not a common food item? Case in point would be the
> nobleman's desire to impress his guests with his wealth by serving as many
> exotics as possible. What better way than to serve chicken. Just a tho't but
> , IMHO, not an unreasonable one. Conversely the less often an item is
> mentioned, the more "common" it may have been. Responce?
No, I don't agree. There is also a proliferation of beef recipes, and pork.
I think the assumption that because it was in a cookbook it was for the upper
classes is erroneous.
> Lord Ras (Uduido at aol.com)
>
Derdriu
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