SC - Innoculants for Fermentation
LrdRas
LrdRas at aol.com
Tue Nov 4 08:07:43 PST 1997
Bear wrote:
>Okay, she made up her mind. In that case, I need to check with her
>about funding for the baked goods.
>I'm planning to do Pain de Champagne, which is a nice whole wheat
>country loaf. It should go well with the beef.
>I'd like a second fancier bread. I'm considering Galette de Dame
>Carcas, a sweet orange flavored bread, Gateaux au Poivre, pepper cakes,
>and Panettone, which is the French version of an Italian fruit bread. I
>had a few others I which I have discarded as completely OOP. I'll need
>to run a test batch of each to extrapolate costs and times. You have
>any preferences?
To which I reply - Unfair, we want the bread recipes!!!!!!!
Murkial
(who adds everyday to that list of items she needs to print out at home)
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