SC - Re: sca-cooks V1 #423
L Herr-Gelatt and J R Gelatt
liontamr at ptd.net
Thu Nov 6 18:20:14 PST 1997
Hi!
Have you considered using cottage cheese (strained through a cheesecloth and
then
pureed)?
Cottage cheese (soft curds) is certainly period.
So also might Camembert be, but I don't know for sure.
Talitha
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