SC - re: game meat

[Michael F. Gunter]

In a message dated 97-11-10 08:59:26 EST, you write:

<< You know you are doing something right when your 5 year old and your 9
 year old chant in unison "More Garlic!! More Garlic!! More Garlic!! More
 Garlic!!"
  >>
     (Grin) Sounds like my own rallying cry.............
     My mom's take on pork roast is yummy also, even for me, and I'm not
usually too much of a meat fan. Salt the roast, rub generously with rosemary,
dot with garlic slices (*LOTS* of garlic slices......... ;-) ), and half
cover with port wine. Roast, uncovering long enough for the meat to brown.
Heavenly!

  Ldy Diana
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