SC - Wine in Cooking

[Alderton, Philippa]

We are working on writing a CA, with as contents various recepies from
dutch cookbooks. Already we wrote an article for the TI, responding to
the article concerning the book about Poortvliets ancestors in the 16/17
century. We have the book those recipies came from. The editor of the TI
let us know that the article is amongst the many other cooking article nd
will be published soon....
After we finish the CA we will look into translating more. If there are
preferences, please let me know. If there are fanatic book collector who
want copies dito (I am collecting all cook books, whether I can read them
or not...). With some luck I'll (finally) go to Pennsic this year. And mabey
do some merchandising.......

Also I'm interested in knowing what you, other none dutch reading
cooks, want to read. Do you want a "direct" translation of the original
text, or are you satisfied with my (most humble) interperation.... Would
you like to see the original text with each recipy? etc.

In service,
Floris
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================