SC - Fw: Savory toasted cheese

[Louise Sugar]

                      RE>>SC - Fw-oops- Savory toasted             11/25/97

<snip>equal parts brie and cream cheese (remember to peel the brie
>thoroughly) and a little less butter - maybe 1/2# of each of the first
>two and 1/3# of butter?  (Everyone has their own proportions)
<snip>

Using the whole brie?  Rind and all?  Wouldn't it be lumpy?  I have had melted
<snip>
never mind, sorry!  I read that wrong.  Duh, no really, I is a litrate
critter.
- -brid

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