SC - Marrow
Philip & Susan Troy
troy at asan.com
Sat Nov 29 05:53:43 PST 1997
At 15:15 24-11-97 +0000, al-Sayyid Ras wrote:
>Sloan MS. 1108 (Curye on Inglysch, pp.155-6):
> To make sturgyn. Take [th]e houghys of vele and caluys feete and sethe hem
> in hony. And whan [th]ou hast soden hem all to poudre, take [th]e bonys
> oute. In case [th]at [th]e flesshe be longe, take it a stroke or ii and
> put it in a fayre cannevasse and presse it welle. Than take it and lese it
> fayre in thynne leches, and not to brode. Take onyons, vynegre, and
> percelly and ley [th]eron, and so serue it forthe.
>
>Literal Translation:
>To make Sturgeon. Take the hooves of veal
Are you sure it's "hooves", not "houghs"? Quite a difference, you know....
Alasdair mac Iain
- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net
**** REUNITE GONDWANALAND!!
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list