SC - A&S Compeitions
Charles McCN
charlesn at sunrise.srl.rmit.edu.au
Sun Nov 30 17:42:58 PST 1997
about the marrow thingy... I was wondering which marrow to use in the Lombard
Custarde? The white marrow or the red? Does it matter? I would think that the
flaovours would be significantly different...
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