SC - Period veges
Charles McCN
charlesn at sunrise.srl.rmit.edu.au
Sun Nov 30 18:04:35 PST 1997
My view on the general issue of "original period recipes" is that it is
possible to do them--but only after doing a very large number of real
period recipes, so as to develop an accurate picture of what the cuisine
was like. A few hundred might suffice. There are probably a few people in
the Society who meet that criterion--but my impression is that they are not
the ones doing the "original period recipes."
David/Cariadoc
http://www.best.com/~ddfr/
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