SC - Dutch Cookbooks
DianaFiona at aol.com
DianaFiona at aol.com
Fri Nov 14 07:20:42 PST 1997
In a message dated 97-11-14 01:38:10 EST, you write:
<< Greetings! There is a good cookery book called _The Sensible Cook_,
Dutch Foodways in the Old and the New World. It is translated and
edited by Peter Rose, Syracuse University Press, 1989, ISBN
0-8156-0241-3. It is a translation of _De Verstandige Kock_. The
original book was published in 1667 which puts it at about the time of
Robert May whose cookery book some of us "accept". The book is
illustrated with black and white photos of Dutch paintings.
Alys Katharine
>>
Great! That's at least a start, if a bit latter than ideal. Anyone else
know of any others?
Ldy Diana
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