SC - Wine in Cooking

[margali]

> . Now may abe a 5 year old Merlot or Red
> Zinfandel. But a Cabernet? It almost stretches the imagination to it's
>
> limits!

max elgin[the executioner] has been bringing all sorts of merlots over
for me, but I confess to loving a good german eisvin, but have the devil
of a time finding them over here, i dont think many make it out of the
rhineland...sighmargali

> Ras (who also appreciates fine sherries and ports and absolutely LOVES
> a nice
> French Sauterne served with  Rouquefort Cheese.)
>



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