SC - typo?
Mike C. Baker
kihe at rocketmail.com
Wed Nov 19 15:43:29 PST 1997
- ---Philip & Susan Troy <troy at asan.com> wrote:
> Agreed. The bottom line, is, though, that we don't know. I tried to
> suggest a hypothesis that would answer the existing pieces of the
> puzzle: we have reason to believe that the meat isn't cooked in
> honey, but rather in wine of some kind. How wine becomes honey,
> in the sense of a typo or scribal error, has a limited number
> of likely explanations.
> You'd have to misspell "wine" pretty badly to get "honey". A
> mistranslation seemed like a pretty good explanation, and I
> mentioned the possibility of a wine with a similar name to
> honey as exactly that: a possibility. Its perceived likelihood,
> or the lack thereof, is something I didn't even bother to
> consider, apart from mentioning that I
> looked for such a wine name and, like you, didn't find one.
Aha! I may just have something that could clarify a possible source
of the confusion.
Melomel, possibly?
Hydromel?
Some other of the mead derivatives?
More fuel for the grist in the mill... as I run for the door.
("See" y'all next week -- away from accounts & out of town for
funeral and SoonerCon; back Monday)
===
Pax ... Kihe / Adieu -- Amra / TTFN -- Mike
Kihe Blackeagle (the Dreamsinger Bard) /
(al-Sayyid) Amr ibn Majid al-Bakri al-Amra /
Mike C. Baker: My opinions are my own -- no one else would want them!
Homepage: http://www.geocities.com/Area51/8661
Alt. e-mail: KiheBard at aol.com, MikeCBaker at aol.com
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