SC - for bread-smearing

[Marisa Herzog]

                      RE>>SC - for bread-smearing                  11/7/97

Oh goody, the doctor just told my wife she is to eat at least a clove of
garlic each day, appropriately mixed into some other food.  Since she
likes garlic anyway, this will be great.
<snip>

the roasted garlic is also yummy all by itself- and you don't have to have one
of those fancy roaster thingies, I just use a covered corningware dish.
take most of the husk off the head of garlic, trim the top a bit, drip a nice
bit of olive oil over it, sprinkle a bit of salt and pepper, vinegar or other
herbs optional(rosemary is nice).  Bake in a covered dish at 250 for an hour
or so- when the cloves start bursting out the top of the husks it is done. 
you can try to be neat and pull the cloves out with a little fork, or you can
just pull off the husked cloves and squeeze them onto the bread like little
condiment packages.
this is definitely happy food.
- -brid

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