SC - for bread-smearing
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Fri Nov 7 12:06:28 PST 1997
RE>>SC - for bread-smearing 11/7/97
Oh goody, the doctor just told my wife she is to eat at least a clove of
garlic each day, appropriately mixed into some other food. Since she
likes garlic anyway, this will be great.
<snip>
the roasted garlic is also yummy all by itself- and you don't have to have one
of those fancy roaster thingies, I just use a covered corningware dish.
take most of the husk off the head of garlic, trim the top a bit, drip a nice
bit of olive oil over it, sprinkle a bit of salt and pepper, vinegar or other
herbs optional(rosemary is nice). Bake in a covered dish at 250 for an hour
or so- when the cloves start bursting out the top of the husks it is done.
you can try to be neat and pull the cloves out with a little fork, or you can
just pull off the husked cloves and squeeze them onto the bread like little
condiment packages.
this is definitely happy food.
- -brid
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