SC - Wine in Cooking

[Varju at aol.com]

In a message dated 97-11-17 07:59:31 EST, you write:

<< I'm one of those odd folks whose favorite wines are dry reds, particolarly
 the ones with a strong flavor of tannin in them. >>


Hmmmm. . .ever try Bull's Blood?  Fantastic Hungarian dry red wine.  Someday
I may actually leave enough around to try cooking with it.


Noemi
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