SC - Wine in Cooking
Varju at aol.com
Varju at aol.com
Mon Nov 17 09:07:20 PST 1997
In a message dated 97-11-17 07:59:31 EST, you write:
<< I'm one of those odd folks whose favorite wines are dry reds, particolarly
the ones with a strong flavor of tannin in them. >>
Hmmmm. . .ever try Bull's Blood? Fantastic Hungarian dry red wine. Someday
I may actually leave enough around to try cooking with it.
Noemi
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list