SC - Farmer's cheese - O
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Wed Nov 19 10:58:01 PST 1997
RE>SC - Farmer's cheese - OT sorta 11/19/97
I have a recipe that call's for farmer's cheese. I have searched all the
grocery chains around here for it. But to no avail.
What is it?
What is a reasonable substitute?
Can I use riccota?
Or dry-curd cottage cheese?
Or is it more closely related to something else?
Or, is there a mixture I can make from two other cheeses that will end up
resembling farmer's cheese?
<snip>
I have had it a couple times, it is a little drier and crumblier than the
"real" cream cheese you can get at a deli or a fancy grocery store (as opposed
to "philly"). It is sort of sour. I think riccotta would be too wet. A
combination of dry-curd cottage cheese and cream cheese might work. You might
be able to find farmers cheese at a non-grocery store deli where you can get
cuts of meat and cheese as well as sandwiches.
- -brid
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