SC - Fw- Savory toasted
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Tue Nov 25 10:02:41 PST 1997
RE>SC - Fw: Savory toasted cheese 11/25/97
<snip>
>I use about equal parts brie and cream cheese (remember to peel the brie
>thoroughly) and a little less butter - maybe 1/2# of each of the first
>two and 1/3# of butter? (Everyone has their own proportions)
<snip>
Using the whole brie? Rind and all? Wouldn't it be lumpy? I have had melted
brie, and the rind always stays fairly intact.
- -brid
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