SC - Fw- Savory toasted

[Marisa Herzog]

                      RE>SC - Fw: Savory toasted cheese            11/25/97

<snip>
>I use about equal parts brie and cream cheese (remember to peel the brie
>thoroughly) and a little less butter - maybe 1/2# of each of the first
>two and 1/3# of butter?  (Everyone has their own proportions)
<snip>

Using the whole brie?  Rind and all?  Wouldn't it be lumpy?  I have had melted
brie, and the rind always stays fairly intact.
- -brid

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