SC - Feast Budgets

[Decker, Terry D.]

>     Anyway, some of the comments about this topic have led me to bring up 
>     another question -- what is your typical feast budget per head?  I was 
>     amazed to hear Julleran say she fed people for $2.34 a head and I 
>     think someone else mentioned $3 a head. 
>     
>     In the two Meridian groups I've cooked for, the standard is about 
>     $5-$6 a head.  Of course, there are some variations depending on the 
>     event.
>     
>     Just curious how much money some of our great cooks have to work with.
>     
>     Morgan
>
I've fed people for as little as $2.50 per person, but I plan at $3.50
per person and try to cut expenses to $3.00 for everything including
non-food items.  If I can make $3.00, then I can break even at 50%
capacity at a $6 per person fee.

>Bear
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