SC - Feast Budgets
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Nov 21 12:43:26 PST 1997
> Anyway, some of the comments about this topic have led me to bring up
> another question -- what is your typical feast budget per head? I was
> amazed to hear Julleran say she fed people for $2.34 a head and I
> think someone else mentioned $3 a head.
>
> In the two Meridian groups I've cooked for, the standard is about
> $5-$6 a head. Of course, there are some variations depending on the
> event.
>
> Just curious how much money some of our great cooks have to work with.
>
> Morgan
>
I've fed people for as little as $2.50 per person, but I plan at $3.50
per person and try to cut expenses to $3.00 for everything including
non-food items. If I can make $3.00, then I can break even at 50%
capacity at a $6 per person fee.
>Bear
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