SC - ?

[Woeller D]

LrdRas at aol.com wrote:
> 
> OK, folks. I realize that all work and no play makes Jack a dull boy BUT I
> did wrestle for 2 days with the Mock Sturgeon recipe and  sort of expected
> some kind of comment, especially from those who would be in the know about
> such things.
> 
> The lack of critique is somewhat disturbing. :-( I can't imagine that the
> discussion of a single French word would be more interesting than finding out
> that a period recipe newly redacted and which produced a very good end result
> (which by the way, is absolutely out of this world with brown mustard. :-))
> quite to the contrary of what was expected by the armchair enthusiasts among
> us.
> 
> <end of rant>
> 
> al-Sayyid Ras al Zib
Hi. Angelique here. Sorry. I was one of the word posters.  I said
nothing about your recipe work because I had nothing to add, no help to
give, didn't know enough about the subject to ask pertinent questions,
and don't dare send out TOO many 'cute' (read useless) replies. I didn't
mean not to at least acknowledge your work, accomplishment and
generosity to the list in sharing your research, just because I am not
qualified to validate or adjust or critique it.  Sooooo....
Thanks a bunch for your hard work.  Sounds elegant & delicious.  Your
'rant' is perfectly justified, and I apologise abjectly for not
remembering that silence is just as much of a response as applause.  
Angelique
(p.s. If we're still 'friends', how do I go about getting an invite for
Mock Sturgeon? ;D)
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