SC - Re: sc- modern myths-period food

[NATALIE BOON]

> Naw, I'm responsible for terms like "semi-cured" and "pefumed with
> herbes de Provence"...a bit more Ritzy ;  ) .
>
> Patent pending on the "sauteed in a crust of steel-cut Scottish
> oats"...
>
> Adamantius

meet yer doom, yuppie scum!

rotfl

margali

ps, i have a nice recipe for perfume beads using powdered spices, if you
just cant find a draguee recipe

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