SC - Newcomers Redaction
Phyllis Spurr
PSPURR at r03.tdh.state.tx.us
Mon Oct 6 14:04:48 PDT 1997
Phyllis Spurr wrote:
>
> Ok, newcomers, let's try our hand at the following receipt:
>
> To make a Tart of Ryce.
>
> Boyle your Rice, and put in the yolkes of two or three Egges into the
> Rice, and when it is boyled, put it into a dish, and season it with
> Suger, Cinamon, and Ginger, nad butter
I do hope 'and' is misspelled, because I'm afraid to think of what 'nad
butter' is, and worse, if it isn't some exotic ingredient, what one
might have to do to get it..... (giggle, snort)
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list