SC - Cooks Badge

[Michael F. Gunter]

> Date sent:      Mon, 06 Oct 1997 15:31:34 -0400
> From:           Woeller D <angeliq1 at erols.com>

> Phyllis Spurr wrote:
> > 
> > Ok, newcomers, let's try our hand at the following receipt:
> > 
> > To make a Tart of Ryce.
> > 
> > Boyle your Rice, and put in the yolkes of two or three Egges into the
> > Rice, and when it is boyled, put it into a dish, and season it with
> > Suger, Cinamon, and Ginger, nad butter

you replied:
 
> I do hope 'and' is misspelled, because I'm afraid to think of what 'nad
> butter' is, and worse, if it isn't some exotic ingredient, what one
> might have to do to get it..... (giggle, snort)


Scribes are notorious for leaving out and misspelling words.  I'll 
speak to my careless scribe about this problem.  Until then, I 
would presume 'nad butter' to mean 'and butter'.

Phyllis L. Spurr
Eowyn ferch Rhys Cyfurdd
Barony of Elfsea, Ansteorra

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================