SC - Re: #328-31
Ian van Tets
IVANTETS at botzoo.uct.ac.za
Tue Oct 7 14:23:23 PDT 1997
Greetings!
I have several small points/questions to make:
1) Adamantius, I have a copy of an 8th C. celtic picture of picts in
trousers. Does that mean they're OOP?
2) Tibor, was the food processor you spoke (wrote?) of a mouli-
legumes? It sounds as if it may have been. If you can get
documentation for such a thing I'd be over the moon.
3) cig oen a mel? Who has Welsh recipes? Can you send/post more?
Pretty please?
4) Dragees. A leech-book quoted in Furnivall's Early English Meals
and Manners (sorry, don't have the reference here, will send it along
tomorrow) gave a recipe for coriander seeds, whole, boiled in vinegar
in which marjoram has been decocted, and then the whole schmozzle
rolled in sugar. If anyone did find the hypocras spices recipe I
think I would prefer that, though.
5) How does one get saunders? I know (or at least think I do) that
it (they?) come/s from sandalwood, but how do you isolate it?
Thanks
Cairistiona
*****************************************************
Dr. Ian van Tets
Dept. of Zoology
University of Cape Town
Rondebosch 7701 RSA
ph: +27 +21 650 3641 (w), 650 3301 (fax), 47 5324 (H)
*****************************************************
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