SC - Re: Yorkshire pudding?
Kimib2@aol.com
Kimib2 at aol.com
Thu Oct 9 09:10:06 PDT 1997
RE>>SC - Salmon at feasts 10/9/97
> a russian salmon loaf- a pie-dough sorta thing stuffed with flaked salmon,
> rice, hardboiled egg- can't remember the spices exactly but dill comes to
> mind- served hot with a dollup of sour cream.
>
> -brid
That would be coulibiac, which was originally made from sturgeon.
Traditional coulibiac, even now, is supposed to contain vesiga, which is a
gelatinous stuff taken from the spine of the sturgeon,in addition to the other
fish flesh.
Adamantius
______________________________________
eeeeew! I don't wanna eat it that way! I try not to be a food weenie, but
that just doesn't appeal.
- -brid
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