SC - competition

[LrdRas@aol.com]

Kathleen M Everitt wrote:

> This sounds great. Do you have documentation for it? I've been looking
>
> for some fish recipes, and I might try this one, but I want
> documentation
> for everything so I can put it in a booklet to give to the guests.
>

No doc for this one, learned working in french rest,. I remember some
reference in take a thousand eggs or one of the others about fish served
whole in fancy ways. I just like this because if done well it can be
awesome!
margali

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================