SC - Re: SC need help locating (was- below the salt)

Fri Oct 17 17:56:06 PDT 1997

In a message dated 97-10-17 00:52:53 EDT, you write:

<< 
   It is for a thick pottage made from sweated (sauteed but unbrowned)
   sliced onions, in a seasoned almond milk base, boiled until slightly
   thick, and garnished with fried "onion rings" made from an egg pasta
   dough, cut into circular shapes. 
  >>
can we get a recipe?!?!?!?!
kimib2
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================