SC - SC- Basic Cookbooks

[Philip & Susan Troy]

Stephanie Rudin wrote:
> 
> Just about the only way I will eat bologna is fried, usually with an
> egg on the side.  Most of the BBQ places her serve it in big chunks,
> smoked, slathered with sauce on a bun, too.
> 
> Mercedes

Where is 'here (what region)? Sounds good. (Tummy's growling, gotta go
eat.)
Angelique
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